Green Banana Flour Technology: from Raw Material to Sensory Acceptance of Products Made with Green Banana Flour in the Brazilian Scenario
نویسندگان
چکیده
HIGHLIGHTS In Brazil, many banana cultivars can be used in the making of flour. Flours prepared from pulp, peel, or whole (pulp and peel). Staged I II maturation should prioritized due to starch content. The sensory analysis supports possibility industrial use flours.
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ژورنال
عنوان ژورنال: Brazilian Archives of Biology and Technology
سال: 2023
ISSN: ['1678-4324', '1516-8913']
DOI: https://doi.org/10.1590/1678-4324-2023210543